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for lovers of fine foods & wine..
food lovers
Fresh Prawn
Plate
Fresh green prawns pealed, served chilled with mesklin lead &
lemon
Salmon
Capaccio
Thinly sliced salmon fillet, cure with a citrus juice, orange juice,
lemon juice, lemon rye, dilk, olive oil and letuce. Served with
shaved parmesan cheese.
Lamb Backstrap
Two pieces of lamb
tenderloins, shallow fried served with two vegetable sauces
Veal Shank
Veal shank potraufeu, wine, mustard, seeded herbs, vegetable
stew, honey and red wine sauce, oven baked
Salmon Steak
Salmon fillet 250g, oven
roasted served with Chefs special sauce and steam vegetables
Stuffed
Qualis
Whole Quail debonned stuffed with a combination of risotto, buttered
mushrooms, gulienne bacon and fresh herbs & garlic
Barramundi
or Calamari Farcito
A whole, debonned, plate size barramundi fish, stuffed with a succulent
seafood mousse, mushrroos, king prawns, herbs, a touch of garlic,
oven-baked, unhtill cooked to perfection, topped with diced tomato,
basil, oregano (bruschetta topping), and served with baked potato
and steamed vegetables)
Osso
Bucco
Tender, veal shanks of 4cm width, sautéed first with vegetables,
herbs, tomato concasse until golden brown, with red wine, fresh
tomato, demi-glaze and basil added and further baked in the oven.
Served in a thick, rich napoletana sauce
Fish
of the day
depending on season, fish of the day has to be checked with waiter.
Can range from perch or bassa fillet, lemon sole or barramundi
Coniglio
in Umido
marinated rabbit cooked with herbs, wine, olive oil, garlic, pan
fried in a tomatoe base sauce with button muchrooms, a touch of
chilli oil and olives, served with baked potatoe and steamed vegetables
Rissotto's
our popular risottos include vegetarian, seafood, mushroom and cream,
and the chicken, mushroom and avocado. Aborio rice.
Lobster
Mornay
obster cooked with a thick milky/creamy sauce, with parmasen and
mozorella cheese to thicken it. Cook the lobster meat in sauce,
then place the lobster pieces back in shell, top it with the sauce
and mozeralla cheese and grilled
Thermador
lobster cooked in a garlic, dejon mustard, béchamel, milky
sauce, flour, butter and oven baked
American
fresh lobster steamed in seafood court-bouillon (seafood broth),
cooked in chardonnay wine, fresh tomato concasse, seafood bisque,
and cognac
Grilled
grilled lobster cooked in lemon juice, fresh basil & olive oil
red wine lovers
Rouge
Homme Coonawarra Pinot Noir SA
This
complex wine emphasies varietal flavour, velvet-softness and elegance.
Bright plum red in colour, the wine has a fragrant bouquer combining
the rich Pinot Noir fruit and spicy maceration characters, with a
nutty oak influence derived from barrel fermentation. This wine is
best complimented with either lamb, red meat or seafood. Suggested
meal, Lamb Shanks.
Jacob's
Creek Centenary Hill Barossa Shiraz SA
made from grapes sourced from some of the oldest vineyards
surrounding Jacob's Creek in the Barossa Valley. A full-bodied shiraz
best complimented with steak. Suggested meal, Steak Almartino's.
Richmond
Grove Limited Release Coonawarra Cabernet Savignon SA
This wine is made from Cabernet Savignon grown in Australia's
premier red wine region, Coonawarra. Excellent colour and a bold,
ripe flavour, best complimented with red meat. Suggested meal, Terra
Mare Cielo.
Henry
Lawson Mudgee Shiraz NSW
This premium Mudgee Shiraz exhibits a fragrant bouquet of
ripe, spicy Shiraz fruit complexed by oak characters. The generous
rich palate is enhanced by blackberry, cherry and toasty oak flavours,
best complimented with steak. Suggested meal, Steak Alla Roslyn.
Villa
Puccini, Toscana, Italy
This Italian-imported red wine is a Super-Tuscan blend of
90% Sangiovese and 10% Merlot. A careful selection of the best grapes
of this harvest. Aged in oak casks for twelve moneths and further
perfected by ageing in the bottle, it is a splendid companion for
all mediterranean dishes. Suggested meal, Scaloppine Parmigiana.
Orlando
St Hugo Coonawarra Cabernet Savignon SA
A full-bodied wine displaying attractive blackberry and cassis
aromas and a rich, textured palate of concentrated fruit flavours
and integrated tannis. This wine is best complimented with red meat.
Suggested meal, Osso Bucco.
Amarone
A great full-bodied red wine, produced with observance of
tradition. Imported from Italy. Suggested meal Quaglie Alla Griglia.
Barolo
Fontana Fredda
An Italian imported wine, garnet red with ruby highlights,
a clear cut, intense nose with overtones of vanilla, spices, withered
roses and underbush, it's taste is dry but soft and full-bodied. This
wine is best complimented with red meat dishes. Suggested meal, Steal
Al Martino's.
Brunello
Di Montalcino
Top of the range here at Al Martino's, a fine red wine, imported
from Italy. This wine just has to be tasted to understand the goodness
of its quality. Ideal with red meat, such as Steak Roslyn.
Jacob's
Creek Reserve Chardonnay SA
Attractive peach and citrus aromas lead to rich, round fruit flavours
on the palate, while fermentation in French oak has imparted sweet
vanilla characters and soft, creamy yeast complexity. This wine is
best complimented best with white meat and seafood dishes. Suggested
meal, Chicken Camenberg.
Framingham
Marlborough Savignon Blanc NZ
With grapes sourced from several premium Wairau Valley sites,
this wine is dry with refreshing acidity, and shows pungent passionfruit
and grapefruit aromas, along with flavours of sweet herbs, lime and
minerals laid over tropical fruit salad. Best complimented with light
meals or spicy seafood. Suggested meal, Seafood Platter.
Gramp's
Barossa Chardonnay SA
This rich, mouth-filling Barossa Chardonnay displays concentrated
stone fruit aromas followed by a generous palate of melons and peaches
entwined with subtle toast oak and creamy vanilla flavours. This wine
is best complimented with risottos. Suggested meal, Risotto Chicken,
Avocado and Mushrooms.
Goundrey
Unwooded Chardonnay WA
Made without the use of oak, this allows for the truest expression
of it’s delicate white peach and pear flavours and long lasting
citrus finish. This wine is best complimented with white meat or salad.
Suggested meal, Antipasto or Pollo Messicana.
Verse
1 Semillon Sauvignon Blanc WA
Youthful, lifted tropical and herbaceous aromas abound, beckoning
you towards a lively, medium-bodied palate of refreshing complex fruit
flavours, finishing crisp. This wine is best complimented withlight
meals. Suggested meal, Calamari Fritti.
Orlando
St Hilary Pathway Chardonnay SA
An attractive cool climate Chardonnay showing intense citrus
melon fruit flavours in balance with soft spicy French Oak. This wine
is best complimented with veal dishes of seafood. Suggested meal,
Gamberoni Alla Grilglila (King Prawns).
BLACKBOARD
SPECIALS MAY VARY DUE TO SEASON AND AVALIABILITY
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